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NameStandard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection)
DescriptionStandard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined.
CommentsIf any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system.
Validity From23-02-2016
Validity To31-12-9999
ReferenceMeasure of Food safety inspection is applied new terms and conditions under Decree 15/2018/NĐ-CP date February 02, 2018 elaboration of some articles of the law of food safety.
Technical Code
AgencyMinistry of Health
Created Date2016-03-31 14:18:22
Updated Date2018-11-07 14:11:17
Measure TypeCertificate Requirement
Legal/RegulationCircular 52/2015/TT-BYT regulations state inspection of food safety for imported foods
Un CodeA83 - Certification requirement


Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
State inspection of safety for imported foodsState inspection of safety for imported foodsProcedureView


This measure applies to commodity/s
Displaying 1-10 of 667 result(s).
HS CodeDescription
​​- ​​- In liquid form
​​- ​​- Other
​​- ​​- In liquid form
​​- ​​- Other
​​- ​​- Milk in liquid form
​​- ​​- Milk in frozen form
​​- ​​- Other
​​- ​​- In liquid form
​​- ​​- Other
​​- ​​- Not containing added sugar or other sweetening matter: ​​- ​​- ​​- In containers of a gross weight of 20 kg or more
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